Vegetarian

Blue Cheese Portobello Mushroom Burgers is for Sandwich.

Blue Cheese Portobello Mushroom Burgers takes several minutes to prepare.

Blue Cheese Portobello Mushroom Burgers takes several minutes to cook.

Blue Cheese Portobello Mushroom Burgers makes 2 servings.

The ingredients for Blue Cheese Portobello Mushroom Burgers are:

2 teaspoons Worcestershire sauce
1/2 teaspoon extra virgin olive oil
Kosher salt
Freshly ground black pepper
2 medium portobello mushroom caps, wiped free of dirt
1/3 cup blue cheese crumbles
2 whole wheat hamburger buns or rolls, cut in half
A few leaves lettuce (optional)
A slice or two of onion (optional)
A few dabs Dijon mustard (optional)

Here is how you make Blue Cheese Portobello Mushroom Burgers:

1. Preheat your broiler. Line a small baking sheet with aluminum foil. 2. In a small bowl, combine Worcestershire, olive oil, and salt and pepper to taste. Whisk.3. Brush both sides of mushrooms caps with mixture. Place them gill-side-up on your baking sheet. Broil 2 to 3 minutes. Remove from broiler. Sprinkle evenly with blue cheese. Broil about 2 more minutes, until cheese is browned a tiny bit melty. Remove from broiler, place on a plate, and set aside for a minute.4. Place buns cut-side-up on pan. Broil about 30 seconds, until slightly browned. Remove from broiler. Place on plate. Stack mushrooms on buns with lettuce, onion, and Dijon (if desired). Eat. Rock out with your socks out.Number of Servings: 2Recipe submitted by SparkPeople user KAGLEDITSCH.

The nutritional information for Blue Cheese Portobello Mushroom Burgers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 286.0

• Total Fat: 10.7 g
• Cholesterol: 16.7 mg
• Sodium: 689.5 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 5.7 g
• Protein: 12.5 g

The dietary needs meet for Blue Cheese Portobello Mushroom Burgers is Vegetarian