The recipe Mushroom and Cheese Muffin

Made From Scratch Recipes

Mushroom and Cheese Muffin recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Mushroom and Cheese Muffin!

Mushroom and Cheese Muffin

Mushroom and Cheese Muffin Recipe
Mushroom and Cheese Muffin

What Course Is Mushroom and Cheese Muffin?

Mushroom and Cheese Muffin is for Dinner.


How Long Does Mushroom and Cheese Muffin Recipe Take To Prepare?

Mushroom and Cheese Muffin takes 15 minutes to prepare.


How Long Does Mushroom and Cheese Muffin Recipe Take To Cook?

Mushroom and Cheese Muffin takes 5 minutes to cook.


How Many Servings Does Mushroom and Cheese Muffin Recipe Make?

Mushroom and Cheese Muffin makes 2 servings.


What Are The Ingredients For Mushroom and Cheese Muffin Recipe?

The ingredients for Mushroom and Cheese Muffin are:

2 Light whole wheat english muffins, split and toasted
4 slices provolone cheese, light
2 cups mixed mushrooms, sliced
salt and pepper to taste


How Do I Make Mushroom and Cheese Muffin?

Here is how you make Mushroom and Cheese Muffin:

Toast english muffins and place on broiler panIn a pan, saute mushrooms until cooked through. Season to taste with salt and pepperSpoon mushrooms over english muffins. Top each half with a slice of provolone cheese. Broil until cheese is melted and bubbly.Number of Servings: 2Recipe submitted by SparkPeople user BECA6000.


What's The Nutritional Info For Mushroom and Cheese Muffin?

The nutritional information for Mushroom and Cheese Muffin is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 264.4
  • Total Fat: 15.8 g
  • Cholesterol: 41.1 mg
  • Sodium: 604.5 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 20.2 g

What Dietary Needs Does Mushroom and Cheese Muffin Meet?

The dietary needs meet for Mushroom and Cheese Muffin is Vegetarian


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