The recipe white cheese and mushroom pashtida

Made From Scratch Recipes

white cheese and mushroom pashtida recipe is a meal that takes several minutes to make. If you enjoy for , you will like white cheese and mushroom pashtida!

white cheese and mushroom pashtida

white cheese and mushroom pashtida Recipe
white cheese and mushroom pashtida

How Long Does white cheese and mushroom pashtida Recipe Take To Prepare?

white cheese and mushroom pashtida takes several minutes to prepare.


How Long Does white cheese and mushroom pashtida Recipe Take To Cook?

white cheese and mushroom pashtida takes several minutes to cook.


How Many Servings Does white cheese and mushroom pashtida Recipe Make?

white cheese and mushroom pashtida makes 9 servings.


What Are The Ingredients For white cheese and mushroom pashtida Recipe?

The ingredients for white cheese and mushroom pashtida are:

3 cups chopped onions
~200g sliced mushrooms
1 pkg 500g white cheese, 9% fat
1.5 tbs onion soup mix
1.5 tbs mushroom soup mix
3 eggs
3 tbs canola oil
salt & pepper to taste
1 pkg 250g spreadable Bulgarian cheese


How Do I Make white cheese and mushroom pashtida?

Here is how you make white cheese and mushroom pashtida:

saute onions until brown then brown mushroomsadd soup mixbeat eggsadd white cheese, riccota, and eggs to onion mixturemix well and pour into lightly greased 9x12sprinkle cheddar cheese on topbake at 180C for ~45' until browned


What's The Nutritional Info For white cheese and mushroom pashtida?

The nutritional information for white cheese and mushroom pashtida is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 232.6
  • Total Fat: 14.6 g
  • Cholesterol: 85.3 mg
  • Sodium: 424.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.5 g

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