The recipe Jill’s Cottage Cheese Oatmeal Pancakes

Made From Scratch Recipes

Jill’s Cottage Cheese Oatmeal Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Jill’s Cottage Cheese Oatmeal Pancakes!

Jill’s Cottage Cheese Oatmeal Pancakes

Jill’s Cottage Cheese Oatmeal Pancakes Recipe
Jill’s Cottage Cheese Oatmeal Pancakes

Yummy Cottage Cheese Pancakes

What Course Is Jill’s Cottage Cheese Oatmeal Pancakes?

Jill’s Cottage Cheese Oatmeal Pancakes is for Breakfast.


How Long Does Jill’s Cottage Cheese Oatmeal Pancakes Recipe Take To Prepare?

Jill’s Cottage Cheese Oatmeal Pancakes takes several minutes to prepare.


How Long Does Jill’s Cottage Cheese Oatmeal Pancakes Recipe Take To Cook?

Jill’s Cottage Cheese Oatmeal Pancakes takes several minutes to cook.


How Many Servings Does Jill’s Cottage Cheese Oatmeal Pancakes Recipe Make?

Jill’s Cottage Cheese Oatmeal Pancakes makes 11 servings.


What Are The Ingredients For Jill’s Cottage Cheese Oatmeal Pancakes Recipe?

The ingredients for Jill’s Cottage Cheese Oatmeal Pancakes are:

1 cup (not packed) Cottage Cheese, 1% Milkfat
2 serving Oatmeal, Old Fashioned Oats (Quaker Oats) - 1/2 cup
18 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
2 tsp Vanilla extract, imitation, alcohol
3 tbsp Cinnamon, ground


How Do I Make Jill’s Cottage Cheese Oatmeal Pancakes?

Here is how you make Jill’s Cottage Cheese Oatmeal Pancakes:

Mix all ingredients in food processor. Use 1/4 measuring cup to pour each pancake. Spray nonstick pan & cook over medium heat approx 2 minutes on each side. Makes 11 pancakes.Serving Size: Makes 11 PancakesNumber of Servings: 11Recipe submitted by SparkPeople user JILLPHARO97.


What's The Nutritional Info For Jill’s Cottage Cheese Oatmeal Pancakes?

The nutritional information for Jill’s Cottage Cheese Oatmeal Pancakes is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 62.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 124.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.3 g

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