Vegetarian

Cheese n Onion Enchiladas takes 25 minutes to prepare.

Cheese n Onion Enchiladas takes 30 minutes to cook.

Cheese n Onion Enchiladas makes 12 servings.

The ingredients for Cheese n Onion Enchiladas are:

2 cups shredded Monterey Jack cheese
1/2 c. La Victoria Enchilada Sauce
1 1/2 c. tomato sauce
1/2 large onion, minced
1/2 c. olive oil (about half will get patted off tortillas)
12 corn tortillas

Here is how you make Cheese n Onion Enchiladas:

Mix tomato and enchilada sauces. Put some in the bottom of a baking pan. Gently fry tortillas in oil. Hang with tongs and let oil drip off. Pat dry with paper towels. Dip tortillas in remaining sauce one at a time. Lay one flat in pan and fill with a small amount of cheese and onions. Roll and push to edge of pan. Repeat with each tortilla until all are used. Sprinkle remaining cheese, sauce and onion over top. Bake @ 350-375 until cheese on top is melted and turning golden brown. Makes approx. 12 enchiladas.Number of Servings: 12Recipe submitted by SparkPeople user FRANCLYN.

The nutritional information for Cheese n Onion Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.2

• Total Fat: 11.2 g
• Cholesterol: 16.8 mg
• Sodium: 339.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.3 g
• Protein: 6.6 g