Vegetarian

Martha Stewart's Cottage Cheese Pancakes is for Breakfast.

Martha Stewart's Cottage Cheese Pancakes takes 5 minutes to prepare.

Martha Stewart's Cottage Cheese Pancakes takes 10 minutes to cook.

Martha Stewart's Cottage Cheese Pancakes makes 8 servings.

The ingredients for Martha Stewart's Cottage Cheese Pancakes are:

* 3/4 cup all-purpose flour, (spooned and leveled)
* 1 tablespoon sugar
* 3/4 teaspoon baking powder
* 1/4 teaspoon baking soda
* 3/4 cup low-fat (1 percent) cottage cheese
* 2/3 cup milk
* 2 large egg whites
* 1/2 teaspoon vanilla extract
* 5 teaspoons vegetable oil

Here is how you make Martha Stewart's Cottage Cheese Pancakes:

1. In a large bowl, stir together flour, sugar, baking powder, and baking soda. Stir in cottage cheese, milk, egg whites, and vanilla. 2. In a large nonstick skillet, heat 2 teaspoons oil over medium. Working in batches, drop cottage cheese mixture by 1/4 cupfuls into pan (2 or 3 at a time). 3. Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1 to 3 minutes more. Repeat, using remaining 3 teaspoons oil for the other batches.Serving Size: 8 pancakes 1/4 cup each of mixNumber of Servings: 8Recipe submitted by SparkPeople user CROWUNRUH.

The nutritional information for Martha Stewart's Cottage Cheese Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 99.8

• Total Fat: 2.7 g
• Cholesterol: 3.5 mg
• Sodium: 194.4 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.3 g
• Protein: 6.1 g

The dietary needs meet for Martha Stewart's Cottage Cheese Pancakes is Vegetarian