The recipe Pancakes, Cottage Cheese - 1 pancake

Made From Scratch Recipes

Pancakes, Cottage Cheese - 1 pancake recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Pancakes, Cottage Cheese - 1 pancake!

Pancakes, Cottage Cheese - 1 pancake

Pancakes, Cottage Cheese - 1 pancake Recipe
Pancakes, Cottage Cheese - 1 pancake

Modified version of Bon Appetit Ricotta Pancakes

What Course Is Pancakes, Cottage Cheese - 1 pancake?

Pancakes, Cottage Cheese - 1 pancake is for Breakfast.


How Long Does Pancakes, Cottage Cheese - 1 pancake Recipe Take To Prepare?

Pancakes, Cottage Cheese - 1 pancake takes 10 minutes to prepare.


How Long Does Pancakes, Cottage Cheese - 1 pancake Recipe Take To Cook?

Pancakes, Cottage Cheese - 1 pancake takes 10 minutes to cook.


How Many Servings Does Pancakes, Cottage Cheese - 1 pancake Recipe Make?

Pancakes, Cottage Cheese - 1 pancake makes 8 servings.


What Are The Ingredients For Pancakes, Cottage Cheese - 1 pancake Recipe?

The ingredients for Pancakes, Cottage Cheese - 1 pancake are:

1 Egg
1 C nonfat cottage cheese
3/4 C Unsweetened Almond Milk
.75 C all purpose flour
1.5 tsp baking powder
1/4 tsp salt
1/2 tsp stevia


How Do I Make Pancakes, Cottage Cheese - 1 pancake?

Here is how you make Pancakes, Cottage Cheese - 1 pancake:

Whisk eggs, cheese, sour cream and milk in bowl.Mix flour, baking powder, baking soda and salt in another bowl.Add the dry ingredients to the wet.Heat large non stick skillet over medium heat.Brush skillet with butter or oil (fake won't work)Spoon by 1/4 cupfuls onto griddle.Cook until golden brown, about 3 minutes per side.Top with butter and strawberry preserves.


What's The Nutritional Info For Pancakes, Cottage Cheese - 1 pancake?

The nutritional information for Pancakes, Cottage Cheese - 1 pancake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 1.7 g
  • Cholesterol: 49.0 mg
  • Sodium: 333.9 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.6 g

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