Vegetarian

Corn Pasta Mac and Cheese is for Dinner.

Corn Pasta Mac and Cheese takes 10 minutes to prepare.

Corn Pasta Mac and Cheese takes 20 minutes to cook.

Corn Pasta Mac and Cheese makes 4 servings.

The ingredients for Corn Pasta Mac and Cheese are:

1/2 medium yellow onion
1 Tb butter
1 c skim milk
1 Tb flour
1 tsp granulated garlic
1/2 tsp italian seasoning
3/4 c shredded cheddar cheese
1.5 - 2 c gluten-free corn pasta

Here is how you make Corn Pasta Mac and Cheese:

1. Cook pasta according to package directions. Set aside.2. Heat butter in saucepan over medium-high heat. Add onions. Sweat until nearly-transluscent.3. Add seasonings and flour. Stir flour constantly until lightly browned.4. Whisk in milk. Break up flour with whisk.5. When milk comes to temp, add cheese. Season with salt and pepper to taste.6. Use whisk to stir cheese until melted and sauce is creamy.7. Add cooked pasta. Stir well and serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MORNINGGLORY609.

The nutritional information for Corn Pasta Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.3

• Total Fat: 10.1 g
• Cholesterol: 31.1 mg
• Sodium: 184.4 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.4 g
• Protein: 9.9 g