The recipe Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake

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Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake!

Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake

Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake Recipe
Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake

This is a fun way to do a low fat pasta bake similar to lasagna but with Bow Tie Pasta! I think it would be great with mushrooms also, but didn't have any when I created the recipe!

What Course Is Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake?

Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake is for Dinner.


How Long Does Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake Recipe Take To Prepare?

Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake takes several minutes to prepare.


How Long Does Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake Recipe Take To Cook?

Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake takes several minutes to cook.


How Many Servings Does Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake Recipe Make?

Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake makes 8 servings.


What Are The Ingredients For Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake Recipe?

The ingredients for Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake are:

6 oz. Dry Bow Tie Pasta
1.5 tsp olive oil
8 Cups Baby Spinach
1/2 cup shredded carrots
1/4 cup sliced onion
1 T. Minced Garlic
12 oz. Jar of Fire Roasted Red Peppers, sliced
26 oz. Jar of Spagetti Sauce
4 T. Shredded Parmesan Cheese
8 oz. 2% Shredded Mozzarella Cheese
1/2 Cup Reduced Fat Sour Cream
4 oz. reduced fat cream cheese
1/2 cup 1% Cottage Cheese
1 T. Dried Basil



How Do I Make Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake?

Here is how you make Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake:

Makes 8 servings. (9x13 Pan) Boil Bow Tie pasta ala dente. While pasta is cooking, saute carrots, onion and garlic in olive oil. Add spinach leaves until you have about 2 cups of sauteed vegetables.Layer about 1/2 cup sauce on bottom, then layer 1/2 of pasta, 1/2 sauce, 1/2 of spinach mixture, 1/2 of all the cheeses, sprinkle with basil and repeat layers one more time!Bake 30 minutes at 350 or until bubbly hot!Number of Servings: 8Recipe submitted by SparkPeople user FATFOODFREAK.


What's The Nutritional Info For Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake?

The nutritional information for Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 343.0
  • Total Fat: 13.8 g
  • Cholesterol: 35.4 mg
  • Sodium: 923.6 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 8.0 g
  • Protein: 20.8 g

What Type Of Cuisine Is Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake?

Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake is Italian cuisine.


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