Vegetarian

Fluffy mac and cheese is for Dinner.

Fluffy mac and cheese takes 10 minutes to prepare.

Fluffy mac and cheese takes 15 minutes to cook.

Fluffy mac and cheese makes 6 servings.

The ingredients for Fluffy mac and cheese are:

1/2 lb cooked pasta, rigatoni works well
1/2 stick butter
3 Tbl flour
1 cup almond milk
1 tsp garlic powder
1 Tbl dijon mustard
1/2 cup grated cheddar
1/2 cup grated Swiss

Here is how you make Fluffy mac and cheese:

In a saucepan over low heat melt the butter. Stir in the flour until the butter is absorbed. Add the milk slowly while continuing to stir. Stir in the garlic powder and the mustard. Then add the two cheeses and stir until blended into a smooth thick sauce. Put the cooked pasta into a buttered casserole and mix in the sauce, ensuring that it entirely covers the pasta. Bake in a 400 degree oven for about 15 minutes until brown and heated through. Put under the broiler for a minute or so to make the top crispier if you like.Number of Servings: 6Recipe submitted by SparkPeople user ADRIENNIE.

The nutritional information for Fluffy mac and cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.9

• Total Fat: 18.5 g
• Cholesterol: 52.1 mg
• Sodium: 265.0 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.6 g
• Protein: 14.1 g