Vegetarian

Herb Cheese and Spinach Pasta is for Dinner.

Herb Cheese and Spinach Pasta takes 15 minutes to prepare.

Herb Cheese and Spinach Pasta takes 20 minutes to cook.

Herb Cheese and Spinach Pasta makes 6 servings.

The ingredients for Herb Cheese and Spinach Pasta are:

1 lb pasta, cooked
2 tablespoons extra virgin olive oil
1 lb fresh spinach (stemmed and washed but not dried, and torn into pieces)
6 ounces cream cheese with garlic and herbs

Here is how you make Herb Cheese and Spinach Pasta:

Heat olive oil in medium-size skillet over medium-high heat. Add wet spinach; cover pan; cook until spinach is wilted, 1 to 2 minutes. Stir in cream cheese and salt and pepper to taste until cheese is melted. (You can also add a couple of tablespoons of water or milk if desired). To serve, spoon over 1 pound of pasta, cooked.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SRIEHLE.

The nutritional information for Herb Cheese and Spinach Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.5

• Total Fat: 18.0 g
• Cholesterol: 32.1 mg
• Sodium: 209.8 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 3.9 g
• Protein: 12.8 g

The dietary needs meet for Herb Cheese and Spinach Pasta is Vegetarian