Vegetarian

Home Made Mac and Cheese is for Dinner.

Home Made Mac and Cheese takes 20 minutes to prepare.

Home Made Mac and Cheese takes 30 minutes to cook.

Home Made Mac and Cheese makes 10 servings.

The ingredients for Home Made Mac and Cheese are:

Butter, salted, 3 tbsp
Flour, white, 3 tbsp
Milk, 1%, 3 cup
Sharp Cheddar Cheese, 10 oz
Extra Sharp Cheddar Cheese, 10 Ox
Pasta, cooked, 12 oz

Here is how you make Home Made Mac and Cheese:

Melt Butter add flour one table spoon at a time until thick, then add cup of milk one cup at a time stirring constantly until thickened then add shredded a little at a time until melted then add pasta.Serving Size: 10 - 1 Cup ServingNumber of Servings: 10Recipe submitted by SparkPeople user SALEXNDER671.

The nutritional information for Home Made Mac and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 412.6

• Total Fat: 20.6 g
• Cholesterol: 84.1 mg
• Sodium: 437.2 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 0.7 g
• Protein: 21.0 g