Vegetarian

Lighter Mac n Cheese is for Dinner.

Lighter Mac n Cheese takes 15 minutes to prepare.

Lighter Mac n Cheese takes 30 minutes to cook.

Lighter Mac n Cheese makes 8 servings.

The ingredients for Lighter Mac n Cheese are:

Neufchatel Cheese, 8 oz
Cheddar Cheese, 1/2 cup, shredded
Land O Lakes, Unsalted Whipped Butter, 4Tbsp, 4 serving
Land O Lakes Fat Free Creamer, 4 tbsp
*Barilla Whole Wheat Penne, 4 oz
1/2 cup of water from cooked pasta

Here is how you make Lighter Mac n Cheese:

Makes 8 1/2-cup servingsPreheat oven to 375 degreesPlace the pasta in boiling water cook to al dente 10-12 mins.While pasta is cooking, in a separate pan prepare sauce by melting together, butter, Neufchatel cheese, Cheddar cheese and stirring in fat free creamer.Once pasta has cooked to al dente, reserve 1/2 cup of pasta water and add to the cheese sauceDrain pasta and mix with cheese saucePut in 9x9 or larger casserole dish and put in 375 degree oven for 30 mins. or unitl bubbly - I use convection setting the last 10 mins. to get it crusty golden on topNumber of Servings: 8Recipe submitted by SparkPeople user REBABE.

The nutritional information for Lighter Mac n Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.2

• Total Fat: 12.9 g
• Cholesterol: 39.0 mg
• Sodium: 157.3 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.5 g
• Protein: 6.3 g

The dietary needs meet for Lighter Mac n Cheese is Vegetarian