The recipe low cal 3 cheese mac and cheese

Made From Scratch Recipes

low cal 3 cheese mac and cheese recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like low cal 3 cheese mac and cheese!

low cal 3 cheese mac and cheese

low cal 3 cheese mac and cheese Recipe
low cal 3 cheese mac and cheese

What Course Is low cal 3 cheese mac and cheese?

low cal 3 cheese mac and cheese is for Dinner.


How Long Does low cal 3 cheese mac and cheese Recipe Take To Prepare?

low cal 3 cheese mac and cheese takes several minutes to prepare.


How Long Does low cal 3 cheese mac and cheese Recipe Take To Cook?

low cal 3 cheese mac and cheese takes several minutes to cook.


How Many Servings Does low cal 3 cheese mac and cheese Recipe Make?

low cal 3 cheese mac and cheese makes 18 servings.


What Are The Ingredients For low cal 3 cheese mac and cheese Recipe?

The ingredients for low cal 3 cheese mac and cheese are:

6 cup pasta shells
3 cup skim milk
2 cups shredded cheddar
1 cup shredded mozzarella (part skim)
1 cup shredded swiss
1 small onion, finely sliced
1 tbs butter


How Do I Make low cal 3 cheese mac and cheese?

Here is how you make low cal 3 cheese mac and cheese:

1) par cook pasta until soft but not entirely done2) saute onions on medium heat in the butter until translucent and slightly caramelized3)heat milk till almost boiling, then add cheesemix until melted4) add pasta, mix well5)place into baking sheet, bake at 375F for 30 minsNumber of Servings: 18Recipe submitted by SparkPeople user SPAQUETTE.


What's The Nutritional Info For low cal 3 cheese mac and cheese?

The nutritional information for low cal 3 cheese mac and cheese is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 213.8
  • Total Fat: 9.0 g
  • Cholesterol: 28.2 mg
  • Sodium: 168.6 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.8 g

What Dietary Needs Does low cal 3 cheese mac and cheese Meet?

The dietary needs meet for low cal 3 cheese mac and cheese is Vegetarian


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