Vegetarian

Mac and Cheese with Veggie pasta is for Dinner.

Mac and Cheese with Veggie pasta takes 20 minutes to prepare.

Mac and Cheese with Veggie pasta takes 20 minutes to cook.

Mac and Cheese with Veggie pasta makes 6 servings.

The ingredients for Mac and Cheese with Veggie pasta are:

Ronzoni Garden Delight pasta, whole box - 4.5 cups
Nonfat Milk - 1.5 cups
Water - 0.5 cups
Corn Starch - 2 Tbsp
Cheddar Cheese, finely shredded - 2 Cups
Salt, 0.5 tsp
Pepper, 0.25 tsp
Mustard Powder, 0.25 tsp
Ranch Seasoning, Kernel Season's, 0.5 - 0.75 tsp
Garlic powder, 0.25 tsp
Onion powder, 0.5 tsp

Here is how you make Mac and Cheese with Veggie pasta:

Boil pasta according to package instructionsMix milk, salt, pepper, ranch seasoning, mustard, onion, and garlic powder together. Heat milk on medium heat. While milk is heating whisk together corn starch and water until smooth.Once milk is heated whisk in corn starch mixture. Let the milk become thick. Once thick turn off heat and add 1.5 cups of the cheese a handful at a time, stirirng until smooth and melted.When the pasta and cheese sauce is done, mix together and pour into a greased baking dish. Top with the rest of the cheddar cheese.Bake in a 375 degree oven for 15-20 mins or until cheese on top is brown and bubbly.Serving Size:?6 servings

The nutritional information for Mac and Cheese with Veggie pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 372.0

• Total Fat: 13.5 g
• Cholesterol: 41.1 mg
• Sodium: 275.2 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 4.0 g
• Protein: 18.5 g

The dietary needs meet for Mac and Cheese with Veggie pasta is Low Fat