Vegetarian

Pasta and Cheese is for Dinner.

Pasta and Cheese takes several minutes to prepare.

Pasta and Cheese takes several minutes to cook.

Pasta and Cheese makes 9 servings.

The ingredients for Pasta and Cheese are:

2 onion; chopped
4 T stick margarine
4 T flour
4 C skim milk
4 C cheese
1 Lb pasta

Here is how you make Pasta and Cheese:

Preheat oven to 350FCook pasta according to the boxIn a large deep skillet cook oinion (you want about a cup of onion, i used 2 onions since the ones I had are on the smaller side) in a little olive oil, just enough to coat panMelt the butter and add in the four making sure it does not clump up, this with help thicken the sauceSlowly add in the milk, stirring as you pour until all the flour is desolved and the milk has thickened, about 5-10minutesAdd in the cheese (i used a part skim mozzarella and cheddar cheese blend) and stir until completely melted and take off heat.Drain pasta and return back to pot. Pour cheese sauce over the pasta and stir until its all combined. Pout pasta into casserole dish and place in the oven for 20 minutes. Let cool for 10 minutes. As a meal this makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user KAL1MA82.

The nutritional information for Pasta and Cheese is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 458.3

• Total Fat: 18.3 g
• Cholesterol: 54.5 mg
• Sodium: 437.0 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 1.3 g
• Protein: 23.0 g

The dietary needs meet for Pasta and Cheese is Vegetarian