Vegetarian

Pasta with Goat's Cheese and Peppers is for Dinner.

Pasta with Goat's Cheese and Peppers takes 15 minutes to prepare.

Pasta with Goat's Cheese and Peppers takes 20 minutes to cook.

Pasta with Goat's Cheese and Peppers makes 8 servings.

The ingredients for Pasta with Goat's Cheese and Peppers are:

*Barilla Whole Wheat pasta, 16 oz
Goat Cheese, Semisoft, 8 oz
Onions, raw, 1 cup, chopped
*Peppers, sweet, red, fresh, 2 cup, sliced
Black Olives, 8 jumbo sliced
Sherry, dry, 4 fl. oz
Basil, 6 tbsp julienned
Olive Oil, 1 tbsp

Here is how you make Pasta with Goat's Cheese and Peppers:

Saute onions and peppers in olive oil til softened. Add sherry and reduce. Cook pasta as directed on pkg. Wisk 1/2 cup of pasta water with 6 oz goat's cheese in large bowl. Add hot, drained pasta, pepper mixture, olives, and basil and toss. Salt and pepper to taste. Sprinkle with remaining 2 oz crumbled goat cheese.Serving Size: Makes 8 approx 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user STEFF80.

The nutritional information for Pasta with Goat's Cheese and Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 366.1

• Total Fat: 11.8 g
• Cholesterol: 22.4 mg
• Sodium: 223.8 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 5.4 g
• Protein: 16.9 g

The dietary needs meet for Pasta with Goat's Cheese and Peppers is Vegetarian