Vegetarian

Pasta With Zucchini and Goat Cheese is for Dinner.

Pasta With Zucchini and Goat Cheese takes 20 minutes to prepare.

Pasta With Zucchini and Goat Cheese takes 20 minutes to cook.

Pasta With Zucchini and Goat Cheese makes 4 servings.

The ingredients for Pasta With Zucchini and Goat Cheese are:

* 12 ounces (3/4 of the box) linguine
* 1 tablespoon olive oil
* 1 pound zucchini, sliced into thin half-moons
* kosher salt and pepper
* 1 clove garlic, chopped
* 5 ounces fresh goat cheese, crumbled
* 2 teaspoons grated lemon zest

Here is how you make Pasta With Zucchini and Goat Cheese:

1. Cook the pasta according to the package directions. Reserve 1 cup of the cooking water, drain the pasta, and return it to the pot.2. Heat the oil in a medium skillet over medium-high heat. Add the zucchini, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, until the zucchini is tender and any liquid has evaporated, about 5 minutes. Stir in the garlic and cook 1 minute more.3. Add all but 2 tablespoons of the cheese to the pasta. Add the reserved pasta water, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Stir until creamy. Serve the pasta topped with the zucchini, lemon zest, and the remaining cheese.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEARSWEETBRIAR.

The nutritional information for Pasta With Zucchini and Goat Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.4

• Total Fat: 12.4 g
• Cholesterol: 16.3 mg
• Sodium: 133.2 mg
• Total Carbs: 67.1 g
• Dietary Fiber: 4.3 g
• Protein: 17.7 g