Vegetarian

Spinach and cottage cheese pasta bake is for Dinner.

Spinach and cottage cheese pasta bake takes 20 minutes to prepare.

Spinach and cottage cheese pasta bake takes 30 minutes to cook.

Spinach and cottage cheese pasta bake makes 4 servings.

The ingredients for Spinach and cottage cheese pasta bake are:

6 oz Barilla Whole Grain Penne
1.5 cup fat free cottage cheese
0.5 cup frozen spinach (thawed and drained)
1 egg
1 small/medium onion finely chopped
0.25 cup shredded part skim mozzarella
12-15 grape tomatoes
1 tbs black pepper

Here is how you make Spinach and cottage cheese pasta bake:

Cook the pasta according to the directions on the box. Preheat the oven to 374F.In a separate bowl mix the spinach, onion, cottage cheese, egg and any spice you like (I usually just use freshly ground black pepper and basil). Drain the pasta when done and add it to the spinach-cheese mixture and stir. You can use a caserole dish or any baking pan you like - lay it out with tin foil and lay out the pasta mixture on it. Sprinkle the shredded mozzarella on top. Lastly cut the grape tomatoes in halves and arrange them on the top.Bake for 30 minutes. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user YUELINA.

The nutritional information for Spinach and cottage cheese pasta bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.1

• Total Fat: 3.8 g
• Cholesterol: 61.3 mg
• Sodium: 421.9 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 5.7 g
• Protein: 19.7 g

The dietary needs meet for Spinach and cottage cheese pasta bake is Vegetarian