The recipe Sun dried tomato and goat cheese pasta

Made From Scratch Recipes

Sun dried tomato and goat cheese pasta recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sun dried tomato and goat cheese pasta!

Sun dried tomato and goat cheese pasta

Sun dried tomato and goat cheese pasta Recipe
Sun dried tomato and goat cheese pasta

Pasta

How Long Does Sun dried tomato and goat cheese pasta Recipe Take To Prepare?

Sun dried tomato and goat cheese pasta takes several minutes to prepare.


How Long Does Sun dried tomato and goat cheese pasta Recipe Take To Cook?

Sun dried tomato and goat cheese pasta takes several minutes to cook.


How Many Servings Does Sun dried tomato and goat cheese pasta Recipe Make?

Sun dried tomato and goat cheese pasta makes 12 servings.


What Are The Ingredients For Sun dried tomato and goat cheese pasta Recipe?

The ingredients for Sun dried tomato and goat cheese pasta are:

17.6 oz Barilla Red lentil penne pasta
0.5 package (10 oz) Spinach, fresh
0.5 cup Pine Nuts
4 oz Goat Cheese, Soft
4 clove Garlic
2 tbsp Extra Virgin Olive Oil
18 tbsp Delallo sun dried tomato chopped drained


How Do I Make Sun dried tomato and goat cheese pasta?

Here is how you make Sun dried tomato and goat cheese pasta:

Mix Serving Size: 1/12 recipe. Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user WEEZERX2.


What's The Nutritional Info For Sun dried tomato and goat cheese pasta?

The nutritional information for Sun dried tomato and goat cheese pasta is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 332.2
  • Total Fat: 19.9 g
  • Cholesterol: 4.3 mg
  • Sodium: 156.9 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 12.5 g

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