Vegetarian

All Day Mac and Cheese (cathy) is for Side Dish.

All Day Mac and Cheese (cathy) takes several minutes to prepare.

All Day Mac and Cheese (cathy) takes several minutes to cook.

All Day Mac and Cheese (cathy) makes 12 servings.

The ingredients for All Day Mac and Cheese (cathy) are:

8 oz. elbow macaroni, cooked & drained
4 cups shredded sharp cheddar cheese
1 can evaporated milk
1 1/2 cups milk
2 eggs
1 tsp salt
1/2 tsp black pepper

Here is how you make All Day Mac and Cheese (cathy):

Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray. Add remaining ingredients, except 1 cup of the cheese, mix well. Sprinkle with the remaining cup of cheese and then cover and cook on low setting for 5-6 hours or til the mixture is firm and golden around the edges. Do not remove the cover or stir until it is done cooking!Number of Servings: 12Recipe submitted by SparkPeople user JIFFERS29.

The nutritional information for All Day Mac and Cheese (cathy) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 285.8

• Total Fat: 16.3 g
• Cholesterol: 85.4 mg
• Sodium: 290.3 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.7 g
• Protein: 15.9 g