Vegetarian

Amy's Mac and Cheese is for Dinner.

Amy's Mac and Cheese takes 15 minutes to prepare.

Amy's Mac and Cheese takes 25 minutes to cook.

Amy's Mac and Cheese makes 4 servings.

The ingredients for Amy's Mac and Cheese are:

1 cup raw macaroni
1/4 cup becel light marg
1/4 cup diced onion
1/4 cup flour
1/2 tsp salt
1/2 tsp pepper
1 tbsp dry mustard
2 cups 1% milk
1 cup shredded old cheddar cheese

Here is how you make Amy's Mac and Cheese:

melt margerine, saute onions until transparentadd flour, salt, pepper and dry mustard - cook for 1 minuteadd 2 cups 1% milk and simmer while stirring until thickened. Add cheese and remove from heat, stir until melted. Add macaroni and bake in caserole dish at 350 for 25 minutes.Serving Size:?4 - 1 cup servings

The nutritional information for Amy's Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.0

• Total Fat: 18.6 g
• Cholesterol: 41.1 mg
• Sodium: 939.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.9 g
• Protein: 13.7 g