Vegetarian

LF mac n cheese is for Dinner.

LF mac n cheese takes several minutes to prepare.

LF mac n cheese takes 25 minutes to cook.

LF mac n cheese makes 5 servings.

The ingredients for LF mac n cheese are:

8 oz dry macaroni
one can nonfat evaporated milk
3/4 cup 2% milk
2 tsp cornstarch
8 oz shredded 2% cheese
1/2 tsp dry mustard
1/4 tsp celery salt
1 pinch cayenne
salt and pepper

Here is how you make LF mac n cheese:

Cook macaroni per instructions and drain. In empty pasta pan, heat both milks to a simmer and add spices. Take out a scoop of hot liquid and mix well in a small bowl with cornstarch. Return mixture to pan and simmer a few minutes until thickened some. Take pan off heat and stir in cheese until smooth and then pasta. Season to taste with salt and pepper.Number of Servings: 5Recipe submitted by SparkPeople user JENDALY.

The nutritional information for LF mac n cheese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 423.8

• Total Fat: 10.7 g
• Cholesterol: 33.3 mg
• Sodium: 1,067.2 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 1.2 g
• Protein: 26.7 g