Vegetarian

Pesto Mac and Cheese takes 30 minutes to prepare.

Pesto Mac and Cheese takes 15 minutes to cook.

Pesto Mac and Cheese makes 8 servings.

The ingredients for Pesto Mac and Cheese are:

16 oz Gemelli Pasta (by HOPELENORE)
15 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
4 tbsp Earth Balance Natural Buttery Spread
2 tbsp Extra Virgin Olive Oil
4 serving Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp
2 tbsp Tahini
8 oz cheese, soy Monterey Jack Vegan Gourmet (by PACHAMAMA2)
2 cup Parsley

Here is how you make Pesto Mac and Cheese:

Boil pasta in salted water & drain. Blend parsley, tahini and garlic together with some water and salt. Put margarines and olive oil in a large pot on medium heat. Add pesto ingredients and cook for 1-2 minutes on low heat (til the garlic doesn't smell raw. Add drained pasta. Incorporate drained pasta with pesto gently. Then add shredded cheese, leaving enough to put a layer on top. Bake for 15 minutes at 350 degress Fahrenheit. Serve with fresh ground black pepper.Serving Size:?1 cup

The nutritional information for Pesto Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 415.2

• Total Fat: 21.6 g
• Cholesterol: 0.0 mg
• Sodium: 255.8 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 4.8 g
• Protein: 8.1 g