The recipe Deborah Madison's cheese pie

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Deborah Madison's cheese pie recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Deborah Madison's cheese pie!

Deborah Madison's cheese pie

Deborah Madison's cheese pie Recipe
Deborah Madison's cheese pie

delicious, good at all temperatures

What Course Is Deborah Madison's cheese pie?

Deborah Madison's cheese pie is for Dinner.


How Long Does Deborah Madison's cheese pie Recipe Take To Prepare?

Deborah Madison's cheese pie takes 10 minutes to prepare.


How Long Does Deborah Madison's cheese pie Recipe Take To Cook?

Deborah Madison's cheese pie takes 35 minutes to cook.


How Many Servings Does Deborah Madison's cheese pie Recipe Make?

Deborah Madison's cheese pie makes 5 servings.


What Are The Ingredients For Deborah Madison's cheese pie Recipe?

The ingredients for Deborah Madison's cheese pie are:

unbaked pie crust
3 eggs
2 c cottage cheese
1.5 c shredded cheese of your choice
.5 c milk
1 T flour
grated nutmeg, to taste
pepper, to taste
1/4 salt


How Do I Make Deborah Madison's cheese pie?

Here is how you make Deborah Madison's cheese pie:

prebake crust 10 min in 400 ovencombine cheeses and eggs in food processor; process until smooth. Add other ingredients, process, and pour into pie shell. 375 for around 35 minutes, until set. Cool 10 minutes before servingNumber of Servings: 5Recipe submitted by SparkPeople user MISSBUNCLE.


What's The Nutritional Info For Deborah Madison's cheese pie?

The nutritional information for Deborah Madison's cheese pie is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 385.2
  • Total Fat: 23.5 g
  • Cholesterol: 167.2 mg
  • Sodium: 791.1 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.3 g

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