Vegetarian

Mushroom Cheese Pie is for Dinner.

Mushroom Cheese Pie takes 10 minutes to prepare.

Mushroom Cheese Pie takes 30 minutes to cook.

Mushroom Cheese Pie makes 6 servings.

The ingredients for Mushroom Cheese Pie are:

Shiitake Mushrooms, 1 cup pieces (remove)
Ricotta Cheese, part skim milk, 4 oz (remove)
Parmesan Cheese, grated, 2 tbsp (remove)
Egg, fresh, 1 large (remove)
*Pie crust, standard-type, dry mix, prepared, baked, 1 crust, single 9" (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Olive Oil, 1 tbsp (remove)
Garlic, 1 tsp (remove

Here is how you make Mushroom Cheese Pie:

Saute sliced mushrooms and sliced onion in hot oilive oil. Add garlic, salt and pepper. Stir in ricotta cheese, slightly beaten egg and parmesan cheese. remove from heat, mix. Pour into baked pie crust and bake for 30 minutes until the pie is set. Makes six generous serving. Excellent for your vegetarian guest coming for thankgiving dinner.Number of Servings: 6Recipe submitted by SparkPeople user HERSHS.

The nutritional information for Mushroom Cheese Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.7

• Total Fat: 13.4 g
• Cholesterol: 42.6 mg
• Sodium: 262.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.6 g
• Protein: 7.0 g

The dietary needs meet for Mushroom Cheese Pie is Vegetarian