Vegetarian

Tomato Cheese "Pie" is for Dinner.

Tomato Cheese "Pie" takes 15 minutes to prepare.

Tomato Cheese "Pie" takes 40 minutes to cook.

Tomato Cheese "Pie" makes 4 servings.

The ingredients for Tomato Cheese "Pie" are:

4 slices WW toast, cut in 6? squares
6 oz cheddar cheese
1 med tomato, cut in ?? slices
2 T green onion, chopped
2 eggs
?t powdered mustard
?t paprika
?C basil
1/8 t pepper
1 ? C 1% milk

Here is how you make Tomato Cheese "Pie":

Preheat oven to 350. Spray 9? pie pan with Pam (or use olive oil ? adds few more calories)Arrange toast in pan and sprinkle with half of cheese (3 oz). Top with tomato slices and green onion, then cover with remainder of cheese.In a small bowl, beat eggs with mustard, and spices. Add milk and beat until well combined. Pour over toast/tomato/cheese mixture.Bake about 40? or until brown and puffy. Serving Size: Divide into fourNumber of Servings: 4Recipe submitted by SparkPeople user LINJHA.

The nutritional information for Tomato Cheese "Pie" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.8

• Total Fat: 17.1 g
• Cholesterol: 89.9 mg
• Sodium: 452.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.4 g
• Protein: 17.4 g