Vegetarian

Pimento Mac and Cheese is for Dinner.

Pimento Mac and Cheese takes 10 minutes to prepare.

Pimento Mac and Cheese takes 25 minutes to cook.

Pimento Mac and Cheese makes 4 servings.

The ingredients for Pimento Mac and Cheese are:

0.50 cup Milk, 1%
2.50 serving Nabisco Ritz Crackers (5 crackers)
2 tbsp Butter - Country Crock plus Calcium
1 cup Price's Pimento Cheese spread
4 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
1 medium bell pepper, red, sweet, raw

Here is how you make Pimento Mac and Cheese:

1. Preheat oven to 375 degrees F2. Cook elbow macaroni according to package directions3. Melt butter over medium heat, add milk and cheese and stir until it forms a sauce4. Dice bell peppper5. Mix macaroni, cheese sauce, tomatoes in a casserole dish6. Crush Ritz crackers and sprinkle on top7. Bake for 25 min, covered for the first 15min

The nutritional information for Pimento Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 472.5

• Total Fat: 20.7 g
• Cholesterol: 36.5 mg
• Sodium: 636.9 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 2.4 g
• Protein: 13.8 g