Vegetarian

Cheese and Tomato Pizza Pocket takes several minutes to prepare.

Cheese and Tomato Pizza Pocket takes several minutes to cook.

Cheese and Tomato Pizza Pocket makes 4 servings.

The ingredients for Cheese and Tomato Pizza Pocket are:

Red Ripe Tomatoes - 1 medium whole (2-3/5" dia)
Pizza Crust Dough - 8 serving bag
Roughly ripped Basil - 1 tbsp
Freshly cracked Black Pepper - 1 tsp
Kosher Salt - .5 tsp
Olive Oil, Extra Virgin, 1.5 tbs
Colby Cheese (or your favorite blend) - 2 oz

Here is how you make Cheese and Tomato Pizza Pocket:

- bring dough to room temp and cut into 4 equal pieces- roll each out into 4 inch rounds- fill with 2 slices tomatoes, 1/4 of cheese, salt and pepper to tasted and torn basil.- fold over to form a crescent shaped pocket and roll edges together to seal.- Brush on about 1/4 tsp of oil on each- Bake in pre-heated 400F oven for 20-25mins.- remove and let rest for at least ten minutesServing Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user SOCIOTEACH.

The nutritional information for Cheese and Tomato Pizza Pocket is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 413.9

• Total Fat: 18.0 g
• Cholesterol: 13.5 mg
• Sodium: 1,220.1 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 4.9 g
• Protein: 11.9 g