Vegetarian

Melty Nutritional Yeast "Cheese" for pizza (Farm cookbook) takes several minutes to prepare.

Melty Nutritional Yeast "Cheese" for pizza (Farm cookbook) takes several minutes to cook.

Melty Nutritional Yeast "Cheese" for pizza (Farm cookbook) makes 12 servings.

The ingredients for Melty Nutritional Yeast "Cheese" for pizza (Farm cookbook) are:

.5 cup nutritional yeast flakes
.25 cup cornstarch
2 T flour
1 tsp salt
.5 tsp garlic powder
2 cups water
.5 cup oil
1 tsp wet mustard (I used Grey Poupon)
extra water, up to one cup, to make a thick, smooth sauce that pours easily.

Here is how you make Melty Nutritional Yeast "Cheese" for pizza (Farm cookbook):

mix dry ingredients in a saucepan. whisk in water. cook over medium heat, whisking, until it thickens and bubbles. Cook 30 seconds, then remove from heat, whip in oil and mustard. Add some more water if needed to make a thick smooth sauce that pours easily.Add to pizza. For the last few minutes of baking, broil to form a stretchy, golden brown, speckled skin.Serving Size: makes enough cheese for a cookie sheet pizza or 2 round pizza crusts.Number of Servings: 12Recipe submitted by SparkPeople user VEGGIEAMELIA.

The nutritional information for Melty Nutritional Yeast "Cheese" for pizza (Farm cookbook) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 38.5

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 207.8 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g