Vegetarian

Basic Potato and Cheese Piergoies takes 15 minutes to prepare.

Basic Potato and Cheese Piergoies takes 10 minutes to cook.

Basic Potato and Cheese Piergoies makes 96 servings.

The ingredients for Basic Potato and Cheese Piergoies are:

Flour, white, 6 cup (plus extra to roll out dough)
Egg, fresh, 6 large
Salt, 1.5 tsp
Water, tap, 1 cup (8 fl oz)
HOT Mashed Potatoes, 5 cup
Cheddar Cheese, .5 cup, shredded

Here is how you make Basic Potato and Cheese Piergoies:

Mix cheese into mashed potatoes, set aside.Beat eggs, water and salt together.Knead in flour until firm and well mixed.Let rest for at least 10 minutes.On a well floured surface roll out half the dough until it is about 1/8th inch thick. Use a biscuit cutter and cut out circles of dough.Place about 1/2 tsp of filling in the middle of each circle, press shut, using water to dampen the edge if it won't stick together.Cook pierogies a few at a time in rapidly boiling, salted, water; until they float to the top.Remove from water and place on a cookie sheet that has been sprayed with Pam. After the sheet is full, place in freezer for 1-2 hours until pierogies are frozen. Place in Freezer bag to be enjoyed later.**Do not freeze all of them, you will want to fry off some with butter and onions right after they are boiled.Serving Size: Makes approx. 96 2-inch pierogiesNumber of Servings: 96Recipe submitted by SparkPeople user GRACINEK.

The nutritional information for Basic Potato and Cheese Piergoies is:

• Servings Per Recipe: 96
• Amount Per Serving
• Calories: 43.7

• Total Fat: 0.7 g
• Cholesterol: 12.4 mg
• Sodium: 77.9 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g