Vegetarian

Potato and Cheese Gratin is for Dinner.

Potato and Cheese Gratin takes 15 minutes to prepare.

Potato and Cheese Gratin takes 60 minutes to cook.

Potato and Cheese Gratin makes 4 servings.

The ingredients for Potato and Cheese Gratin are:

3 pounds of yellow potatoes, peeled and thinly sliced using a mandoline or a food processor
2 tablespoons soft butter
200 grams any cheese, grated
1 1/2 cups of cream (18% or half and half)
chopped chives, or any fresh herbs
salt and pepper

Here is how you make Potato and Cheese Gratin:

Preheat the oven to 350 F.Use the soft butter to generously grease a rectangular casserole dish.Put make 2 layers of sliced potatoes, cheese, chives and salt and pepper. Top with potatoes. Pour in the cream.Bake uncovered for 30 minutes at 350 F. Take out of the oven, push down with a fork on the potatoes on top to cover them with cream. Put foil over the pan, indenting it so that any steam will condense back into the dish. Bake another 30 minutes at 400 F. Remove from oven and let sit for 10 minutes to set. Can be eaten then or within a half hour as it is very good even if it is just warm.Number of Servings: 4Recipe submitted by SparkPeople user HOLDINGON2.

The nutritional information for Potato and Cheese Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 457.6

• Total Fat: 29.5 g
• Cholesterol: 83.3 mg
• Sodium: 516.1 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 3.4 g
• Protein: 20.1 g

The dietary needs meet for Potato and Cheese Gratin is Vegetarian