The recipe Creamy Pumpkin Mac and Cheese

Made From Scratch Recipes

Creamy Pumpkin Mac and Cheese recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Creamy Pumpkin Mac and Cheese!

Creamy Pumpkin Mac and Cheese

Creamy Pumpkin Mac and Cheese Recipe
Creamy Pumpkin Mac and Cheese

I got this idea from a internet newsletter. However the one in the newsletter just didn't appeal to me. I knew that JoAnna had a really good Mac Salad that started like Mac and Cheese. So here is my frankenrecipe were I pieced together Jo's awesome Mac Salad, and what I thought would make a really neat autumn comfort style Mac and Cheese dish.

What Course Is Creamy Pumpkin Mac and Cheese?

Creamy Pumpkin Mac and Cheese is for Dinner.


How Long Does Creamy Pumpkin Mac and Cheese Recipe Take To Prepare?

Creamy Pumpkin Mac and Cheese takes several minutes to prepare.


How Long Does Creamy Pumpkin Mac and Cheese Recipe Take To Cook?

Creamy Pumpkin Mac and Cheese takes several minutes to cook.


How Many Servings Does Creamy Pumpkin Mac and Cheese Recipe Make?

Creamy Pumpkin Mac and Cheese makes 6 servings.


What Are The Ingredients For Creamy Pumpkin Mac and Cheese Recipe?

The ingredients for Creamy Pumpkin Mac and Cheese are:

1/4 cup fat-free milk
3/4 cup (4 ounces) Velveeta Light Processed Cheese
1/4 cup pureed pumpkin (no sugar or other ingredients added)
1/2 teaspoon nutmeg
3 cups cooked elbow macaroni, rinsed and drained


How Do I Make Creamy Pumpkin Mac and Cheese?

Here is how you make Creamy Pumpkin Mac and Cheese:

In a large skillet, combine milk and Velveeta cheese. Add macaroni, pumpkin, and nutmeg. Mix well to combine. Cook over medium-low heat until cheese melts, stirring often. Remove from heat. Place skillet on a wire rack and let set for 5 minutes. Serving Size:?6 full 1/2-cup servings


What's The Nutritional Info For Creamy Pumpkin Mac and Cheese?

The nutritional information for Creamy Pumpkin Mac and Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 97.7
  • Total Fat: 4.2 g
  • Cholesterol: 13.5 mg
  • Sodium: 279.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.1 g

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