The recipe Goat Cheese and Asparagus Crustless Quiche

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Goat Cheese and Asparagus Crustless Quiche recipe is a French Breakfast meal that takes 15 minutes to make. If you enjoy French for Breakfast, you will like Goat Cheese and Asparagus Crustless Quiche!

Goat Cheese and Asparagus Crustless Quiche

Goat Cheese and Asparagus Crustless Quiche Recipe
Goat Cheese and Asparagus Crustless Quiche

Got this out of Vegetarian Times. If you are a strict vegetarian, like me, you'll want to double-check the goat cheese and make sure it is made with vegetal rennet. (If you live close to an Acme Market, their Culinary Circle Goat Cheese is perfect!)

What Course Is Goat Cheese and Asparagus Crustless Quiche?

Goat Cheese and Asparagus Crustless Quiche is for Breakfast.


How Long Does Goat Cheese and Asparagus Crustless Quiche Recipe Take To Prepare?

Goat Cheese and Asparagus Crustless Quiche takes 10 minutes to prepare.


How Long Does Goat Cheese and Asparagus Crustless Quiche Recipe Take To Cook?

Goat Cheese and Asparagus Crustless Quiche takes 15 minutes to cook.


How Many Servings Does Goat Cheese and Asparagus Crustless Quiche Recipe Make?

Goat Cheese and Asparagus Crustless Quiche makes 4 servings.


What Are The Ingredients For Goat Cheese and Asparagus Crustless Quiche Recipe?

The ingredients for Goat Cheese and Asparagus Crustless Quiche are:

1 lb asparagus, trimmed and cut into 1-inch lengths, tips reserved for garnish, optional

1 ts. olive oil

2 large shallots

2 cloves garlic, peeled

4-5 oz fresh goat cheese

2 large eggs

5 large egg whites


How Do I Make Goat Cheese and Asparagus Crustless Quiche?

Here is how you make Goat Cheese and Asparagus Crustless Quiche:

1. Coat 4 ramekins or a 9-inch-square banking ban with cooking spray. Toss asparagus in oil in a bowl, and season with salt and peper, if desired. Place ramekins in oven, and preheat oven to 425 F. (This is an important step - vessel MUST be preheated!)2. Meanwhile, place shallots and garlic in food processor and process until finely minched. Add goat cheese, and process until creamy; then add eggs/egg whites and puree until smooth. Season with salt/pepper, if desired.3. Once oven/ramekins have been preheated, remove from oven and put the asparagus in. Then add egg mixture over the asparagus, stirring to evenly distribute. Bake 15 minutes or until top is light brown and tester (wooden toothpick or skewer) inserted in center comes out clean.Spark's Recipe calculator says 218 cals./serving, but the information from the recipe as written by Vegetarian Times is: Calories 186, Protein 16g, Total Fat 11g, Sat. Fat 6g, Carbs 6g, Cholesterol 122mg, Sodium 244mg, Fiber 1g, Sugar 2gServing Size: Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHAKINGTHETREE.


What's The Nutritional Info For Goat Cheese and Asparagus Crustless Quiche?

The nutritional information for Goat Cheese and Asparagus Crustless Quiche is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.2
  • Total Fat: 14.5 g
  • Cholesterol: 114.9 mg
  • Sodium: 252.6 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.7 g

What Type Of Cuisine Is Goat Cheese and Asparagus Crustless Quiche?

Goat Cheese and Asparagus Crustless Quiche is French cuisine.


What Dietary Needs Does Goat Cheese and Asparagus Crustless Quiche Meet?

The dietary needs meet for Goat Cheese and Asparagus Crustless Quiche is Vegetarian


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