Vegetarian

Weeknight Cheese Quiche from Kraftrecipes.com is for Dinner.

Weeknight Cheese Quiche from Kraftrecipes.com takes 15 minutes to prepare.

Weeknight Cheese Quiche from Kraftrecipes.com takes 50 minutes to cook.

Weeknight Cheese Quiche from Kraftrecipes.com makes 6 servings.

The ingredients for Weeknight Cheese Quiche from Kraftrecipes.com are:

1 cup sliced fresh mushrooms

1 onion, chopped fine (we use 1/4 of a very large onion)

1/2 pkg. (10 oz.) frozen chopped spinach, thawed, drained (the original recipe said use the whole package but we prefer only half)

4 eggs

1/3 cup milk

1/3 cup MIRACLE WHIP (Lite) Dressing

1 cup KRAFT Shredded Mozzarella Cheese (skim)

1 frozen pie crust (9 inch), thawed

1/4 cup OSCAR MAYER Real Bacon Bits

Here is how you make Weeknight Cheese Quiche from Kraftrecipes.com:

HEAT oven to 375?F.COOK mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat; stir in spinach.BEAT eggs, milk and dressing in medium bowl with whisk until well blended. Add spinach mixture and cheese; pour into crust. Top with bacon.BAKE 50 min. or until center is set and top is golden brown.prep time - 15 mintotal time - 1 hr 5 minmakes - 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GATOR3.

The nutritional information for Weeknight Cheese Quiche from Kraftrecipes.com is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.8

• Total Fat: 16.5 g
• Cholesterol: 161.0 mg
• Sodium: 688.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.7 g
• Protein: 15.5 g

The dietary needs meet for Weeknight Cheese Quiche from Kraftrecipes.com is Vegetarian