Vegetarian

Hungry Girl Roasted Veggy Mac and Cheese takes 10 minutes to prepare.

Hungry Girl Roasted Veggy Mac and Cheese takes 30 minutes to cook.

Hungry Girl Roasted Veggy Mac and Cheese makes 4 servings.

The ingredients for Hungry Girl Roasted Veggy Mac and Cheese are:

2 cups cauliflower florets
2 cups broccoli florets
1/4 tsp. each salt and pepper
4 1/2 oz. (about 1 1/4 cups) uncooked high-fiber elbow macaroni
3 slices 2% milk American cheese
4 wedges The Laughing Cow Light Creamy Swiss cheese

Here is how you make Hungry Girl Roasted Veggy Mac and Cheese:

Preheat oven to 450 degrees. Spray a baking sheet with nonstick spray.Evenly lay veggies on the baking sheet. Spray with nonstick spray, and sprinkle with salt and pepper. Bake until tender and slightly blackened, 20 - 25 minutes.Meanwhile, in a medium-large pot, cook pasta per package instructions, about 8 minutes. Drain pasta, and place in a large microwave-safe bowl. Cover to keep warm.Roughly chop cooked veggies, and add to the bowl.In a medium microwave-safe bowl, combine cheese slices and cheese wedges, breaking them into pieces. Microwave for 30 seconds. Stir well. Microwave for another 30 seconds, or until cheeses have melted. Stir well, and add mixture to the pasta and veggies.Thoroughly stir to coat. If needed, microwave until hot. Enjoy!Serving Size: Makes 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPOTH21.

The nutritional information for Hungry Girl Roasted Veggy Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.8

• Total Fat: 4.6 g
• Cholesterol: 12.0 mg
• Sodium: 401.9 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 5.7 g
• Protein: 11.7 g

The dietary needs meet for Hungry Girl Roasted Veggy Mac and Cheese is Vegetarian