Vegetarian

Irish Roasted Garlic and Stout Mac and Cheese is for Dinner.

Irish Roasted Garlic and Stout Mac and Cheese takes 45 minutes to prepare.

Irish Roasted Garlic and Stout Mac and Cheese takes 50 minutes to cook.

Irish Roasted Garlic and Stout Mac and Cheese makes 8 servings.

The ingredients for Irish Roasted Garlic and Stout Mac and Cheese are:

1 head garlic
1 tablespoon olive oil
6 tbsp butter, divided
1 cup panko bread crumbs
1 1/4 tsp salt, divided
1/4 cup all-purpose flour
1/2 tsp black pepper
2 cups whole milk
3/4 cup Irish stout
2 cups (8 oz) shredded sharp Cheddar Cheese
2 cups (8 oz) shredded Dubliner Cheese
1 lb large elbow macaroni

Here is how you make Irish Roasted Garlic and Stout Mac and Cheese:

Preheat oven to 375 degrees. Spray 4-quart shallow baking dish with nonstick cooking spray. Place garlic on 10-inch piece of foil; drizzle with oil and crimp shut. Place on small baking sheet; bake 30 minutes or until tender. Cool 15 minutes; squeeze cloves into small bowl. Mash into smooth paste.Microwave 2 tbsp butter in medium bowl until melted. Stir in panko and 1/4 tsp salt until well blended.Melt remaining 4 tbsp butter in large saucepan over medium heat. Add flour; cook and stir until light brown. Stir in roasted garlic paste, remaining 1 tsp salt and pepper. Slowly whisk in milk and stout. Simmer until thickened, whisking constantly. Remove from heat; whisk in cheeses, 1/2 cup at a time, until melted. Combine cheese mixture and pasta in large bowl. Transfer to prepared baking dish; sprinkle with panko mixture. Bake 40 minutes or until bubbly and topping is golden brown. Let stand 10 minutes before serving.Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Irish Roasted Garlic and Stout Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 520.8

• Total Fat: 24.1 g
• Cholesterol: 31.1 mg
• Sodium: 256.5 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 2.5 g
• Protein: 17.8 g