The recipe Roasted Butternut Squash with Pecans and Blue cheese
Roasted Butternut Squash with Pecans and Blue cheese recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Roasted Butternut Squash with Pecans and Blue cheese!
Roasted Butternut Squash with Pecans and Blue cheese
- What Course Is Roasted Butternut Squash with Pecans and Blue cheese?
- How Long Does Roasted Butternut Squash with Pecans and Blue cheese Recipe Take To Prepare?
- How Long Does Roasted Butternut Squash with Pecans and Blue cheese Recipe Take To Cook?
- How Many Servings Does Roasted Butternut Squash with Pecans and Blue cheese Recipe Make?
- What Are The Ingredients For Roasted Butternut Squash with Pecans and Blue cheese Recipe?
- How Do I Make Roasted Butternut Squash with Pecans and Blue cheese?
- What's The Nutritional Info For Roasted Butternut Squash with Pecans and Blue cheese?
- What Type Of Cuisine Is Roasted Butternut Squash with Pecans and Blue cheese?
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This was published on NPR.orgI've had this many times and it's super easy and absolutely delicious!! You can have this just tossed over a salad for a light meal or serve it with pasta and a salad if you want something more substantial. What Course Is Roasted Butternut Squash with Pecans and Blue cheese?Roasted Butternut Squash with Pecans and Blue cheese is for Dinner. How Long Does Roasted Butternut Squash with Pecans and Blue cheese Recipe Take To Prepare?Roasted Butternut Squash with Pecans and Blue cheese takes 20 minutes to prepare. How Long Does Roasted Butternut Squash with Pecans and Blue cheese Recipe Take To Cook?Roasted Butternut Squash with Pecans and Blue cheese takes 45 minutes to cook. How Many Servings Does Roasted Butternut Squash with Pecans and Blue cheese Recipe Make?Roasted Butternut Squash with Pecans and Blue cheese makes 7 servings. What Are The Ingredients For Roasted Butternut Squash with Pecans and Blue cheese Recipe?The ingredients for Roasted Butternut Squash with Pecans and Blue cheese are: Ingredients4-pounds 8-ounces butternut squash 3 tablespoons olive oil 6 stalks fresh thyme or 1/2 teaspoon dried thyme 1 cup pecans 1 cup crumbled Roquefort or other blue cheese How Do I Make Roasted Butternut Squash with Pecans and Blue cheese?Here is how you make Roasted Butternut Squash with Pecans and Blue cheese: DirectionsPreheat the oven to 425 degrees F.Halve the squash, leaving the skin on, and scoop out the seeds, then cut into 1-inch cubes; you don't need to be precise just keep the pieces uniformly small.Put into a roasting tin with the oil and strip about 4 stalks thyme of their leaves, sprinkling over the butternut squash. If you can't get any fresh thyme, sprinkle over dried.Roast in the oven for about 30 to 45 minutes or until tender.Once out of the oven, remove the squash to a bowl and scatter over the pecans and crumble over the cheese tossing everything together gently. Check the seasoning and add the last couple of stalks of thyme torn into small sprigs to decorate.Number of Servings: 7Recipe submitted by SparkPeople user MSDESERTRODENT.What's The Nutritional Info For Roasted Butternut Squash with Pecans and Blue cheese?The nutritional information for Roasted Butternut Squash with Pecans and Blue cheese is:
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