Vegetarian

Spaghetti with Roasted Peppers, Plum Tomatoes, Goat Cheese and Basil is for Dinner.

Spaghetti with Roasted Peppers, Plum Tomatoes, Goat Cheese and Basil takes 10 minutes to prepare.

Spaghetti with Roasted Peppers, Plum Tomatoes, Goat Cheese and Basil takes 15 minutes to cook.

Spaghetti with Roasted Peppers, Plum Tomatoes, Goat Cheese and Basil makes 1 servings.

The ingredients for Spaghetti with Roasted Peppers, Plum Tomatoes, Goat Cheese and Basil are:

2 tbsp olive oil
1 large onion, chopped
4 cloves garlic, minced
4 plum tomatoes
1/4 tsp sea salt
1 pkg whole wheat spaghetti
2 roasted red peppers, preferably home-roasted, cut into thin strips
1 cup black olives, pitted
1/4 tsp hot chili flakes
2 pkgs creamy goat cheese, crumbled
1/4 cup chopped fresh basil

Here is how you make Spaghetti with Roasted Peppers, Plum Tomatoes, Goat Cheese and Basil:

1. Bring a large pot of water to boil. Cook pasta. Meanwhile, in a large saucepan heat oil over med-high heat. Add onion and garlic, saute 2-3 min. Add tomato and salt. Stir occasionally, just until tomatoes start to break down, 3-5 min.2. Once tomatoes have broken down; stir in red peppers, olives and chili flakes. 3. Drain pasta, reserving 1/4 cup pasta water. Stir pasta into sauce along with goat cheese, basil and 2 tbsp pasta water to make a creamier sauce.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user HABSGIRLLV.

The nutritional information for Spaghetti with Roasted Peppers, Plum Tomatoes, Goat Cheese and Basil is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 789.2

• Total Fat: 37.8 g
• Cholesterol: 25.0 mg
• Sodium: 1,504.7 mg
• Total Carbs: 93.8 g
• Dietary Fiber: 14.3 g
• Protein: 21.9 g