The recipe Backpacking Cheese Sandwich

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Backpacking Cheese Sandwich recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Backpacking Cheese Sandwich!

Backpacking Cheese Sandwich

Backpacking Cheese Sandwich Recipe
Backpacking Cheese Sandwich

Cheese on a tortilla... That's about it.Cheese will last a shocking long time without refrigeration. I have taken cheese out for 8 days. Use either cheese slices or tubes of string cheese. Fake American, Velveeta-like "cheese-food" lasts forever.White flour tortillas last longer than whole wheat or ciabatta rolls. Whole wheat tortillas and rolls (both white and whole wheat) tend to go moldy after 2-3 days. White flour tortillas stay "fresh" for 8-10 days.Sandwich bread works fine, if space is not an issue. Soft taco sized tortillas work great in a bear can.

What Course Is Backpacking Cheese Sandwich?

Backpacking Cheese Sandwich is for Lunch.


How Long Does Backpacking Cheese Sandwich Recipe Take To Prepare?

Backpacking Cheese Sandwich takes several minutes to prepare.


How Long Does Backpacking Cheese Sandwich Recipe Take To Cook?

Backpacking Cheese Sandwich takes several minutes to cook.


How Many Servings Does Backpacking Cheese Sandwich Recipe Make?

Backpacking Cheese Sandwich makes 1 servings.


What Are The Ingredients For Backpacking Cheese Sandwich Recipe?

The ingredients for Backpacking Cheese Sandwich are:

1 slice Cheese, Harvarti or cheddar
1 Mission Burrito Size Flour Tortilla or 2 soft taco size

1 serving Kraft Mayo Real Mayonnaise (1 packet)
1 Mustard Packet


How Do I Make Backpacking Cheese Sandwich?

Here is how you make Backpacking Cheese Sandwich:

Assemble and eat.Serving Size:?1 sandwhich


What's The Nutritional Info For Backpacking Cheese Sandwich?

The nutritional information for Backpacking Cheese Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 425.0
  • Total Fat: 25.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 890.0 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.0 g

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