Vegetarian

Basic cheese sauce with mushrooms is for Dinner.

Basic cheese sauce with mushrooms takes 5 minutes to prepare.

Basic cheese sauce with mushrooms takes 20 minutes to cook.

Basic cheese sauce with mushrooms makes 6 servings.

The ingredients for Basic cheese sauce with mushrooms are:

Greek Cream Cheese & Greek Yogurt (Green Mountain Farms) 2 t=22g, 4 serving (remove)
Milk, nonfat (skim milk), 1 cup (remove)
*Extra Light Olive Oil, .33 tbsp (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Market Basket - Shredded Mexican Cheese., 84 gram (remove)
Parmesan Cheese, grated, 1 tbsp (remove)
garlic, pepper, salt or other spices of your choice

Here is how you make Basic cheese sauce with mushrooms:

saute mushrooms for about 5 minutes, set asideheat oil in sauce pan at mediumadd cream cheese, stir until meltedadd milk a little at a time, stirring constantlyadd cheese, stirring until meltedadd mushrooms and spices of choiceheat throughpour over pasta Serving Size: makes six servings (added to cooked pasta)Number of Servings: 6Recipe submitted by SparkPeople user SALLIESPAULDING.

The nutritional information for Basic cheese sauce with mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.4

• Total Fat: 7.2 g
• Cholesterol: 8.1 mg
• Sodium: 76.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.1 g
• Protein: 7.6 g

Basic cheese sauce with mushrooms is Italian cuisine.

The dietary needs meet for Basic cheese sauce with mushrooms is Vegetarian