Vegetarian

Dan's whole wheat pasta with parmesan cheese sauce is for Dinner.

Dan's whole wheat pasta with parmesan cheese sauce takes 10 minutes to prepare.

Dan's whole wheat pasta with parmesan cheese sauce takes 8 minutes to cook.

Dan's whole wheat pasta with parmesan cheese sauce makes 6 servings.

The ingredients for Dan's whole wheat pasta with parmesan cheese sauce are:

One 12-oz package whole wheat pasta (penne, rotini, shells)
1 bottle (1 pound 8 ounces) tomato and basil spaghetti sauce
Four medium tomatoes, diced (about 14 ounces)
3 cloves garlic
1/4 cup shredded Parmesan cheese
1/4 cup low-sodium V8
1/2 teaspoon oregano

Here is how you make Dan's whole wheat pasta with parmesan cheese sauce:

Heat 5 quarts of water to a boil. Just before adding the pasta remove 1/2 cup of hot water and pour it into the serving bowl to warm up the bowl. Add the pasta and cook according to al dente instructions.Meanwhile, empty a 24-ounce bottle of your choice of spaghetti sauce into a 3-quart pan. Dice three medium tomatoes (about 14 ounces), saving the juice. Pour the juice into the bottle of sauce, and add to that 1/4 cup low-sodium V8 juice. Rinse out the sauce bottle with the V8 and tomato juice, pouring it all into the sauce. Add the diced tomatoes, garlic, cheese, and oregano. Cook until bubbles start to form, then simmer over low heat until pasta is done.Drain pasta, remove the water from the serving bowl, and mix the pasta and sauce in the serving bowl. Serve with garlic bread.Makes about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user DANJODEA.

The nutritional information for Dan's whole wheat pasta with parmesan cheese sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.8

• Total Fat: 4.0 g
• Cholesterol: 2.4 mg
• Sodium: 541.8 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 6.7 g
• Protein: 8.2 g

Dan's whole wheat pasta with parmesan cheese sauce is Italian cuisine.