Vegetarian

Not-cho Cheese Sauce takes several minutes to prepare.

Not-cho Cheese Sauce takes several minutes to cook.

Not-cho Cheese Sauce makes 8 servings.

The ingredients for Not-cho Cheese Sauce are:

2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2.0 cup, chopped Carrots, raw
4.0 tbsp Olive Oil
0.5 cup Almond Milk
2.0 tbsp Lemon juice
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.5 tsp Paprika
1.0 tsp Salt
2.0 tsp Dijon Mustard (Great Value)
1.0 tsp Soy Sauce
6.0 tbsp Kal Nutritional Yeast Flakes

Here is how you make Not-cho Cheese Sauce:

Peel potatoes and carrots, roughly dice and boil. Drain most of the potato water, add the rest of ingredients to carrot and potatoes and blend to desired consistency with immersion blender.Serving Size: 8Number of Servings: 8.0Recipe submitted by SparkPeople user MSKATONIC78.

The nutritional information for Not-cho Cheese Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.9

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 402.0 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.6 g
• Protein: 3.6 g

The dietary needs meet for Not-cho Cheese Sauce is Vegan