Vegetarian

Potato Casserole/No Cheese Sauce takes 10 minutes to prepare.

Potato Casserole/No Cheese Sauce takes 60 minutes to cook.

Potato Casserole/No Cheese Sauce makes 8 servings.

The ingredients for Potato Casserole/No Cheese Sauce are:

12 Medium Potatoes
1 Medium Carrot
1 1/2 - 2 Cups of Potato Water
1/2 Cup Nutritional Yeast Flakes
1/2 Cup Vegetable Oil
2 Tbsp McKay's Chicken Style Seasoning
1 tsp Salt
1 tsp onion powder
1/2 tsp garlic powder

Here is how you make Potato Casserole/No Cheese Sauce:

Preheat oven to 325Peel potatoes & carrotPartially boil 9 sliced potatoes - drain & reserve water for cheese sauceSeparately boil 3 potatoes and 1 carrot drain & discard waterTo Make Cheese SauceBlend the 3 potatoes and 1 carrot in the blender with the following ingredients until creamy1 1/2 - 2 Cups Potato Water (water used to boil potatoes)nutritional yeastvegetable oilMcKayssalt onion & garlic Spread some cheese sauce on the bottom of a 9 x 13 casserole dishLayer partially boiled potatoes, sauce, potatoes and finish with sauceBake for 30 to 45 minutesServing Size: 8 to 10 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JFROSARIO587.

The nutritional information for Potato Casserole/No Cheese Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 560.4

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 470.6 mg
• Total Carbs: 100.9 g
• Dietary Fiber: 14.4 g
• Protein: 15.3 g

The dietary needs meet for Potato Casserole/No Cheese Sauce is Vegan