Vegetarian

Vegan cheese sauce takes 5 minutes to prepare.

Vegan cheese sauce takes 4 minutes to cook.

Vegan cheese sauce makes 2 servings.

The ingredients for Vegan cheese sauce are:

1 cup Simple Truth Unsweetened Almond Milk (1 cup = 8 oz)
12 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
2 grams Corn Starch
2 tbsp Tahini
1 wedge yields Lemon Juice
1 tbsp Salt
1 dash Pepper, black
.5 tsp Garlic powder
.5 tsp Onion powder
.5 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT)
0.25 tsp Ground Cayanne Pepper (by SIRCHRISRR)
.5 tsp paprika, smoked (by PFLEEG)
.5 tsp ground tumeric (by INSPIREDBYCHJ)

Here is how you make Vegan cheese sauce:

Put it all in a pot, use immersion blender or just use a blender to mix. Heat till thickening. remove from heat right away. To thick, add more almond milk. To thin add more yeastServing Size: 2 1/2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user AKGINGER.

The nutritional information for Vegan cheese sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 245.4

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 3,596.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 8.2 g
• Protein: 21.3 g

The dietary needs meet for Vegan cheese sauce is Vegan