Vegetarian

Slow Cooker Mac and Cheese is for Dinner.

Slow Cooker Mac and Cheese takes 15 minutes to prepare.

Slow Cooker Mac and Cheese takes 150 minutes to cook.

Slow Cooker Mac and Cheese makes 6 servings.

The ingredients for Slow Cooker Mac and Cheese are:

1.5 cups Silk True Almond Original Almond Milk
2 egg whites
2 tsp cornstarch
1 cup shredded cheddar cheese
2 cups dry shell pasta

Here is how you make Slow Cooker Mac and Cheese:

1. Whisk milk, egg whites, and cornstarch together in slow cooker insert. Mix well.2. Add cheese and dry pasta3. Cook on low for 2.5 hours. After first hour, stir regulary (every 15 minutes) to ensure even cooking.Serving Size: Makes 6 0.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEEDEE148.

The nutritional information for Slow Cooker Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.5

• Total Fat: 7.1 g
• Cholesterol: 19.8 mg
• Sodium: 172.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.7 g
• Protein: 7.7 g