Vegetarian

southwest mac and cheese is for Dinner.

southwest mac and cheese takes 10 minutes to prepare.

southwest mac and cheese takes 10 minutes to cook.

southwest mac and cheese makes 10 servings.

The ingredients for southwest mac and cheese are:

*Macaroni, dry, enriched, 16 oz
*Cheese sauce, Tostitos Salsa Con Queso,1 cup
ragu double cheddar pasta sauce, 1 cup (half jar)
Peas and carrots, frozen, .5 package
Garlic powder, 1 tsp
Pepper, black, 1 dash
Salt, 1 dash
*Kraft Finely Shredded Sharp Cheddar Cheese, 1/4 cup
Parmesan Cheese, grated, 1/8th cup

Here is how you make southwest mac and cheese:

boil the macaroni noodles as directed on the package until done to your liking. add half package of peas and carrots to boil with the pasta. (broccoli would be a yummy substitute also!) while the noodles are boiling, GENTLY warm on low heat ( i learned this lesson) 1 cup of ragu double cheddar sauce on in the microwave or on the stove. when noodles are finished, drain and return to pot. stir in the ragu cheese sauce, the tostitos con queso cheese dip, the cheddar cheese and parmesan cheese. add salt pepper and garlic powder to suit your taste. Number of Servings: 10Recipe submitted by SparkPeople user CCSOGIRL.

The nutritional information for southwest mac and cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 268.9

• Total Fat: 7.8 g
• Cholesterol: 7.9 mg
• Sodium: 305.5 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 2.4 g
• Protein: 9.3 g

The dietary needs meet for southwest mac and cheese is Vegetarian