Vegetarian

Spicy Spaghetti with Greens and Cheese is for Dinner.

Spicy Spaghetti with Greens and Cheese takes 5 minutes to prepare.

Spicy Spaghetti with Greens and Cheese takes 20 minutes to cook.

Spicy Spaghetti with Greens and Cheese makes 1 servings.

The ingredients for Spicy Spaghetti with Greens and Cheese are:

▲ 50 g Wholewheat spaghetti, dry
▲ 30 g Kale or other greens
▲ 1 tsp Olive oil
▲ ?-1 Red chilli pepper
▲ 1-2 Garlic cloves
▲ 25 g Cheddar cheese, grated

Here is how you make Spicy Spaghetti with Greens and Cheese:

1. Put the spaghetti on to boil.2. Slice the greens, peel and finely slice the garlic and dice the red chili.3. One minute before the spaghetti is ready, add the shredded greens to the pot.4. Add the olive oil, garlic and chili to a wok and fry lightly until the garlic starts to caramelise.4. Drain the spaghetti and cabbage well and add to the wok.5. Toss/stir to coat the pasta and greens in the spicy oil.6. Turn out onto a plate and sprinkle with the cheese to finish.Serve with a big salad and tuck in!Serving Size:?This recipe is for 1 average serving, but it can be multiplied easily.

The nutritional information for Spicy Spaghetti with Greens and Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 351.5

• Total Fat: 17.8 g
• Cholesterol: 5.0 mg
• Sodium: 121.2 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 7.8 g
• Protein: 9.4 g

Spicy Spaghetti with Greens and Cheese is Italian cuisine.

The dietary needs meet for Spicy Spaghetti with Greens and Cheese is Vegetarian