Vegetarian

Goat cheese and spinach fusilli is for Dinner.

Goat cheese and spinach fusilli takes 10 minutes to prepare.

Goat cheese and spinach fusilli takes 12 minutes to cook.

Goat cheese and spinach fusilli makes 8 servings.

The ingredients for Goat cheese and spinach fusilli are:

1 pound whole wheat or multigrain fusilli
3 garlic cloves
2 ounces goat cheese
2 ounces fat free cream cheese
3/4 tsp. salt (I used trader joes pink himalayan sea salt)
1/2 tsp. black pepper (I used trader joes flower pepper)
6 ounces fresh baby spinach leaves
2 tbsp. fresh grated parmesan cheese

Here is how you make Goat cheese and spinach fusilli:

1. Bring salted water to a boil and cook fusilli until al dente.2. Mince garlic in a food processor. Add goat cheese, cream cheese, salt, pepper, and half of the baby spinach leaves. Blend until smooth and creamy and set aside.3. Drain pasta and reserve 1 cup of cooking liquid. Scrape spinach cheese mixture over hot pasta and toss to coat. Add in remaining baby spinach leaves. If pasta appears dry use some of the reserved cooking liquid to moisten. 4. Season with additional salt and pepper if necessary, sprinkle with parmesan and serve.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAMPBELH.

The nutritional information for Goat cheese and spinach fusilli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.4

• Total Fat: 2.9 g
• Cholesterol: 5.4 mg
• Sodium: 118.1 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 5.2 g
• Protein: 8.6 g

Goat cheese and spinach fusilli is Italian cuisine.