The recipe Omelet - 2 egg, spinach, mushroom and cheese

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Omelet - 2 egg, spinach, mushroom and cheese recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Omelet - 2 egg, spinach, mushroom and cheese!

Omelet - 2 egg, spinach, mushroom and cheese

Omelet - 2 egg, spinach, mushroom and cheese Recipe
Omelet - 2 egg, spinach, mushroom and cheese

2 egg omelet with spinach, mushroom & cheese

What Course Is Omelet - 2 egg, spinach, mushroom and cheese?

Omelet - 2 egg, spinach, mushroom and cheese is for Breakfast.


How Long Does Omelet - 2 egg, spinach, mushroom and cheese Recipe Take To Prepare?

Omelet - 2 egg, spinach, mushroom and cheese takes 5 minutes to prepare.


How Long Does Omelet - 2 egg, spinach, mushroom and cheese Recipe Take To Cook?

Omelet - 2 egg, spinach, mushroom and cheese takes 10 minutes to cook.


How Many Servings Does Omelet - 2 egg, spinach, mushroom and cheese Recipe Make?

Omelet - 2 egg, spinach, mushroom and cheese makes 1 servings.


What Are The Ingredients For Omelet - 2 egg, spinach, mushroom and cheese Recipe?

The ingredients for Omelet - 2 egg, spinach, mushroom and cheese are:

2 eggs
1/4 cup spinach
1/4 cup diced mushrooms
1/4 cup shredded cheese
cooking spray
salt & pepper to taste


How Do I Make Omelet - 2 egg, spinach, mushroom and cheese?

Here is how you make Omelet - 2 egg, spinach, mushroom and cheese:

whisk eggs until well blended and pour into a pan on medium low heat, sprayed with cooking sprayallow eggs to set a minute and then add on other ingredients, cover pan to wilt the spinachfold omelet and enjoyServing Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user HALOSLIP.


What's The Nutritional Info For Omelet - 2 egg, spinach, mushroom and cheese?

The nutritional information for Omelet - 2 egg, spinach, mushroom and cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 256.6
  • Total Fat: 18.7 g
  • Cholesterol: 400.0 mg
  • Sodium: 306.7 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.5 g

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